Menu / Price List

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A classic soup including celery and carrot and more

Romaine lettuce, tomatoes, onions, and Awaze house dressing made with spices and minced garlic

Light pastry filled with sauteed red onion, jalapenos, and delicately spiced lentils

Injera square sandwiches made with savory homemade awaze paste. 

Prime beef sauteed with awaze (red pepper paste, onion, tomatoes, garlic and sliced jalapenos)

Sizzling fresh lean beef cubes at extra high heat, tossed in blend of spices, onion, bell pepper, jalapeno, spiced butter, and fresh rosemary.

Tender pieces of cubed lamb sauteed with onions fresh tomatoes, garlic, sliced jalapenos, and rosemary.

Ethiopian style meat, onions, Jalapeno, fresh Rosmarino, and other spices (Dine in-only)

Air-dried beef simmered with slices of injera in a berbere sauce. Served on a platter of injera

Scrambled Injera mixed with hot beef fillet tibs, tomato, onion & garlic, served with Injera.

Ethiopian style steak tartar seasoned with herbed butter sauce and spiced chili powder.

Ethiopian style steak tartar seasoned with herbed butter sauce and spiced chili powder. Served with a side of ayib, kocho, and gomen

Lean cubed beef mixed in a blend of berbere powder, awaze and herbed butter.

Mildly cooked cubed beef with many spices

A spicy Ethiopian stew cooked with beef chunks

A non-spicy Ethiopian stew served with beef chunks

Seasoned milled chickpeas simmered in berbere sauce with spiced butter.

Seasoned milled chickpeas simmered in berbere sauce with selected cubes of lean beef.

Lean lamb marinated in wine and herbs & sauteed with onions, tomatoes, and jalapenos.

Chicken cubes sauteed then stewed in a rich Berbere sauce (Onions, garlic, ginger root, cayenne pepper, and over 10 more spices)

Chicken cubes sauteed then stewed in a rich Berbere sauce (Onions, garlic, ginger root, cayenne pepper, and over 10 more spices)

Tilapia cubes sauteed then stewed in a rich berbere sauce (Onions, Garlic, Ginger Root, Cayenne Pepper, and over 10 more spices)

Tender pieces of cubed beef sauteed with onion, garlic, sliced jalapenos (Kochekocha), and rosemary

Kitfo with Kocho

Kitfo, Gomen BeSega, Tibs, Beef Wat, Doro Wat, and Veggie Combo all on one plate served with selata on Injera.

A combination of Beef Key wot, (Beef stew cooked in berebre sauce and other spices), Beef Alicha wat (Curried beef stew cooked with exotic spices and peppers) and Beef Tibs (Tender tip pieces of marinated beef cooked with peppers, onions, garlic, tomato, a touch of rosemary & other spices) served with selata on Injera.

Mixed legumes prepared with ginger root, rue seed, bishops weed and garlic and cooked with Awaze seasoning.

Split red lentils stewed in rich berbere sauce (Onions, Garlic, Ginger Root, Cayenne Pepper, and over 10 more spices)

Split Yellow Peas stewed in an Alicha Sauce (Mild sauce prepared with Onions, Garlic, Ginger Root, Turmeric, and seasonings)

Chopped collard greens cooked with onions, garlic, and ginger, then jalapenos.

Cabbage & Potatoes cooked with carrots, onion, garlic, ginger, turmeric and seaded jalapenos.

Sauteed String Beans & Carrots

Shro, Red Spicy lentils, Yellow Split Peas, Collard Greens, String Beans & Carrots, Beets, Tomato Fitfit, and Sineag

Shiro, Red Spicy lentils, Yellow Split Peas, Collard Greens, Cabbage and Potatoes, String Beans & Carrots, Beets, Lentils Stewed, Salad

Slices of injera in a berbere sauce. Served on a platter of injera.

Injera covered and warped with half Red Spicy Lentils and half Yellow Split Peas.